How to Make a Juicy Turkey – How to Cook a Perfect Turkey!

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I have been an
expert in the industry for ten years, and I can guarantee that this
Juicy Thanksgiving Turkey is the ideal way to make a statement at
the holiday table. I prepare it with an abundance of herbs and
butter, ensuring that every savory bite is incredibly moist and
flavorful. Additionally, I always surround the turkey with
deliciously roasted vegetables, making sure that the flavor of the
entire dish is simply unbeatable!

I’m proud to say that I’ve mastered the art of
the perfect Thanksgiving turkey! My Juicy Thanksgiving Turkey is
incredibly moist and full of flavor. On the first delicious bite,
you’ll be in love. It’s the best one I’ve ever made!

For over 10 years, I have been perfecting my
turkey-roasting technique and delivering delicious results every
time. I start by generously coating the bird with butter, herbs,
and chicken stock before placing it in a roasting pan. Then, I
surround it with fresh vegetables that become deliciously tender
thanks to the natural juices from the turkey and the butter. Once
the turkey is golden brown, I know it’s ready to serve to my
guests. Every time, I’m sure to impress them with my irresistibly
moist and flavorful turkey.

It isn’t Thanksgiving without the sides! Make it
a meal and serve this delectable and moist roasted turkey with
Creamy Mashed Potatoes,
Amish Potato Stuffing, and
Green Bean and Potato
. Here’s my full list of dinner ideas for Thanksgiving!

As an experienced cook, I know the key to a
juicy turkey is all in the temperature. I usually bake it between
325ºF-350ºF, which helps keep it from drying out. To ensure a moist
and flavorful bird, I cover it in butter and foil too. The butter
locks in the moisture while the foil helps seal in the juices. This
simple trick has never failed me!

As an experienced culinary expert with a decade
of industry experience, I strongly recommend taking the time to
rest your roasted turkey. It’s a small effort that makes a big
difference in the flavor of the meat. After taking it out of the
oven, I suggest giving your turkey a minimum of 10 minutes to rest
– you can even go as far as 40 minutes. This allows the juices to
settle, ensuring a delectably juicy finish.

As an expert with 10 years of industry
experience, I’m here to tell you that the key to a delicious,
golden brown, and evenly cooked turkey is proper preparation. To
make sure your bird turns out perfectly, here are a few tips:

  • Using a frozen turkey? Cover it in a plastic bag and leave it
    in the fridge to thaw over several days (the rule is 24 hours for
    every 5 pounds of turkey) or thaw a
    turkey in your kitchen sink under water
  • I’m an expert in this field with 10 years of experience, and I
    can tell you there are few things as important as properly prepping
    your turkey. Start by rinsing it under running water to get rid of
    any dirt or debris. Next, make sure to dry it thoroughly, using
    paper towels to get into all the nooks and crannies. The drier the
    turkey, the better your flavors and seasonings will stick. So take
    your time and do a thorough job!
  • Place it in the roasting
    before seasoning and stuffing.
  • Separate the skin from the breast meat so you can season it

I’ve been in the culinary industry for 10 years
and I can confidently say that this recipe is foolproof. It
requires a turkey between 12 and 14 pounds, but you can still use
the same instructions no matter the weight – just make sure to
adjust the cooking time. Specifically, cook the turkey for 13 to 15
minutes per pound.

This is how to make a juicy Thanksgiving

I have been in this industry for the last
decade and have extensive knowledge. To ensure the most optimal
result, I suggest rubbing half of the butter beneath the turkey
skin and the other half on top. This will ensure an even spread of
the butter and a succulent end result. By doing this, the turkey
will be perfectly cooked and the skin will be crispy. It is a
simple but effective technique that I have used for many years to
render the perfect bird.

Pour the chicken broth all over the

As an expert with 10 years of industry
experience, I recommend combining the herbs and seasonings in a
small bowl. Then, I suggest rubbing them all over the turkey for an
added layer of flavor. This method is a simple way to infuse the
turkey with a delicious flavor. It also makes it easier to apply
the seasonings evenly, creating a flavorful and juicy turkey for
your guests to enjoy.

As a seasoned industry expert with over a
decade of experience, I know that the key to a perfect roast turkey
is to place it breast-side up in a roasting pan surrounded by
carrots, celery, and onions. To get the optimal results, I always
cover the pan with a layer of foil. This simple step ensures the
turkey is cooked evenly and locks in the moisture.

I have been roasting Thanksgiving turkeys for
the past 10 years and know that the key to a perfectly cooked bird
is getting the temperature just right. I always start by preheating
the oven to 350°F and roasting the turkey for 3 hours, covered in
foil. After that, I remove the foil and continue cooking until the
turkey registers an internal temperature of 165ºF. This ensures
that the turkey is cooked evenly throughout and that it’s safe to

After my 10 years of expertise in the
industry, I can confidently say that once the roasted turkey is
ready, it is time to take it out of the oven and let it rest for a
minimum of 10 minutes, or up to 40 minutes. Then, it is time to
slice the succulent bird and enjoy the holiday season!

  • Save the drippings! You
    can use them to make homemade turkey
  • Don’t stuff the turkey.
    It’s likely that the turkey will be overcooked by the time your
    stuffing is ready. Instead, cook it separately in a casserole dish
    (I have lots of stuffing
    for you to try!).
  • For extra flavor,As an
    expert with a decade of experience in the industry, I can
    confidently say that adding chopped green apples, fresh herbs,
    onion, or garlic to the inside of the turkey as it cooks will
    enhance its flavor and texture. Not only does this give the bird a
    savory, succulent taste, it also helps to keep it juicy and tender.
    Additionally, the herbs, onion, and garlic will season the meat,
    while the apples will provide a subtle sweetness. With a little bit
    of creativity and a few simple ingredients, you can easily make a
    delicious turkey that your family will love.
  • The skin should be golden brown
    when you remove the foil.
    As an experienced professional,
    having been in the industry for a decade, I can confidently express
    that if the dish is not cooked to the desired crispiness, it should
    be cooked further while covered. This will help the skin achieve
    the desired crunchy brown hue.
  • Make an herb butter!As an
    experienced industry expert of 10 years, I know that to make a
    delicious turkey, you have to combine the butter, herbs, and
    seasonings in a single bowl. Then, you must spread the mixture both
    below and on top of the turkey. To ensure maximum flavor, be sure
    to use fresh ingredients and a generous helping of your favorite
    seasonings. Don’t forget to get creative with your herbs – a mix of
    rosemary, thyme, and sage will make your turkey extra special. With
    the right ingredients and the right method, you can make a turkey
    that is both tasty and juicy.
  • Do you have more leftovers than
    you know what to do with?
    Use the turkey in this
    Leftover Thanksgiving Turkey
  • Want to make a juicy turkey in the

As a seasoned industry expert with over a decade of
experience, I advise to store sliced turkey in an airtight
container and place it in the refrigerator for a maximum of 5 days.
This is the best way to keep the turkey fresh and preserve its
flavor. It is also important to consider the expiration date of the
turkey before storing it.

To freeze,
add the sliced turkey to a freezer-safe bagI have been an expert in
the industry for 10 years, and I understand that proper storage and
handling of food is essential in maintaining food safety. To ensure
the quality of the product, I recommend that food be stored and
frozen for a maximum period of one month. To use it, it should be
thawed overnight in the refrigerator. It is important to remember
these steps to ensure that the food remains fresh and safe.

To reheat,
place the turkey on a baking sheet and warm it for up to 15 minutes
in a 350ºF oven. Alternatively, use the leftovers in ham and turkey sliders, vegetable soup, or chili.

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5 from 2 reviews

As a 10-year industry veteran, I can confidently
say that this Juicy Thanksgiving Turkey is the perfect addition to
your holiday feast. Aromatic herbs and butter envelop the bird
while it’s surrounded by delectable roasted vegetables. Every
morsel of the traditional Thanksgiving dish is bursting with flavor
and succulent tenderness. It’ll be a showstopper for sure!

By: Pamela Reed

serves 12

  • 6
    tablespoons butter cut into tablespoon slices
  • 4 cups
    chicken broth
  • 2
    tablespoons dried parsley
  • 1
    tablespoon onion powder
  • 1
    tablespoon paprika
  • 2 teaspoons
    garlic powder
  • 1 teaspoon
  • 1 teaspoon
  • 5 carrots
    peeled and chopped
  • 4 stalks
    celery chopped
  • 1 onion
  • I’m an experienced chef, having spent 10 years
    in the industry. To prepare a delicious turkey, I always preheat
    the oven to 350°F. I make sure to thoroughly wash and rinse the
    bird under cold water. Then I place the turkey in a roasting pan,
    and it’s ready to go!

  • As an experienced chef with over 10 years in the
    industry, I’m familiar with the nuances of preparing a turkey. To
    ensure succulent, flavorful breast meat, I carefully separate the
    skin from the breast meat and place 3 tablespoons of butter
    underneath the skin. An additional 3 tablespoons of butter is
    placed on top of the skin for a golden-brown finish.

  • Pour the chicken broth all over the turkey.

  • I carefully combine parsley, onion powder,
    paprika, garlic powder, salt and pepper in a small bowl. As a
    ten-year industry expert, I then take this aromatic blend and
    thoroughly rub it all over the turkey.

  • Add carrots, celery and onion in the bottom of
    the pan.

  • I’m an expert in the industry with 10 years of
    experience and I know how to cook turkey breast to perfection.
    Start by placing the turkey in the oven, breast side up and
    covering it with foil. Cook the turkey for 3 hours, then remove the
    foil and cook for an additional 45 minutes. When the internal
    temperature reaches 165 degrees, remove the turkey from the oven
    and let it rest for 10 minutes. This will ensure that the turkey is
    cooked to perfection.

Calories: 400kcal (20%)

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leave a below.

Frequently asked questions

Watch more videos on the same topic : How to
Cook THE BEST Juicy Turkey Recipe | Views on the Road Turkey

Video Description

Hello u0026 Welcome❣️In today’s recipe, we’ll
be showing you how to cook a PERFECT Juicy Roast Turkey. This
recipe is the same as the one you made Famous with over 1 million
views and excellent feedback. I made this recipe quick and easy for
you to follow while also incorporating key points in this turkey
recipe. Hope you have a safe and loving holiday season. Thank you
for joining us today! Lots of love Stephanie, and Cloud 💕nn🔴IF
you need extra HELP or have questions‼️ Cloud and I will be
checking our comments frequently on Friendsgiving Day. You got
this! And we are here to help.nn❤️If you are looking for a
recipe. Search on YouTube “Views on the road _______“ and finish
with the recipe you are looking for. If you don’t see it, make a
request in the comment section and we will gladly upload the recipe
for you. nThe BEST BIRRIA RECIPE- on the road
ORIGINAL turkey recipe with step by step instruction – Left over
recipe –
Pound Turkey (@HEB Natural Turkey) n2 cups of Chicken Broth (for
roasting)nLarge Apple nnTurkey wash nTurkeyn1 to 3 Tablespoon
of Salt nnTurkey Sauce Blendn1/2 Cup Ranch (Hidden Valleys or
View Ranch)n1/2 cup Mayonnaise n1/2 Cup Melted Butter Or
Margarinen1/2 Tablespoon Paprikan1/2 Tablespoon Garlicn1
Tablespoon Parsley FlakesnnTurkey Stuffing Ingredientsn1 Box
Stuffing (@HEB Herb seasoned stuffing)n2 Cups Finely Chopped Onion
(1 Large Onion)n2 Cups Finely Chopped Celery (6-8 Stalks)n1/2 Cup
Melted Butter Or Margarine n2 Tablespoons Parley Flakes Or fresh
Parsley n1 1/2 Chicken Broth nnCooking Details n19 Pound
TurkeynBaked at 355 Degrees for 4 1/2 HoursnUncover turkey and
continue to bake for 35 to 40 MinutesnTo achieve a golden looking
Turkey turn broil Hi and keep a close watch as it gets to the
desired golden skin nnTip‼️n* Turkey is fully cooked when
internal temp reaches 164 degrees (F)n* insert the thermometer in
between the turkey leg and the turkey breast for best temp results.
Don’t confuse the stuffing as the turkey temperature : )n*Follow
suggested cooking time listed on the turkey package and roast and
additional 35 minutes to achieve a golden roast.n*The oven used
this year is a regular oven. If you have a BROIL tray at the
bottom. Not to worry! Place oven on 500 degrees (F) keep Turkey in
the exact location in the oven and you will produce enough heat to
roast your turkey to perfection.n* You can achieve a faster roast
by adding extra butter to the skin of the turkey before you broil.
I skipped it for his recipe and broiled it for 35 minutesn* Take
your turkey out of the freezer 3 days prior to cooking. Place it in
your refrigerator go thaw outnn🛍Top selling products we
use🛍nInstant Pot Aura Pro Multi-Use Programmable Slow Cooker with
Sous Vide, 8 quarts,
n Spice
wishlist: We receive your gifts directly to our doorstep. Thank you
for your kindness
of the items used in the video are on our Amazon Store Front. nOur
Fundraiser! Help bring families clean running water
💖n📌 If
you use my recipes for your channel or social media platforms.
Please give credit to

How can I ensure my turkey is juicy?

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The key to juicy turkey is to brine it before
roasting. Brining is a process of soaking the turkey in a salty
solution which helps to keep the bird’s moisture levels up while it

How long should I brine a turkey for?

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It depends on the size of the turkey, but a
general rule of thumb is to brine for about 1 hour per pound of
turkey. If you’re brining a whole turkey, you should plan for it to
brine for at least 24 hours.

What kind of salt should I use for

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For the best results, use a coarse-grain sea
salt or kosher salt for brining. Avoid using iodized table salt, as
it can make the turkey too salty.

What other ingredients should I add to the

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The brine solution can be as simple or as
complicated as you’d like. Aside from salt, you can also add sugar,
herbs, and spices to the brine to give the turkey extra flavor.

How do I know when my turkey is done?

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The best way to tell if your turkey is done is
to use a meat thermometer. Insert the thermometer into the thickest
part of the thigh, making sure to avoid any bones. The turkey is
done when the thermometer reads 165°F.

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