Heres How To Make A Tuna Melt Even BETTER Than Your Local Diner

Much better than Restaurants’, this Vietnamese
Chicken Pho recipe is easy to make at home and it is delicious.
Thanks for watching! nHow to grow bean sprouts with a yogurt
container https://youtu.be/vKeXBZCRQu8nEat good, feel good
everyday with me! Your taste, your health, your pocket, your time,
and your loved ones will appreciate you.
n—————————————————-nMore dinner
recipes:
https://www.youtube.com/playlist?list=PLmHu_V1g0Z3INsf2nb9GIZTPOOLd3NDEYnMore
dessert recipes:
https://www.youtube.com/watch?v=ES6JAo-yBLUu0026list=PLmHu_V1g0Z3LfbDTGpIslqUs_RadklRkyn———————————————————-nnEasy
Pho Ga (Vietnamese Chicken Rice Noodle Soup)no Course:
dinner/mainno Time: prep: 20 mins; cook: 90 minsno Serving: 6
large bowls/7 medium bowlsno Cost: $2.99/bowl; local cost in KY,
USAno Calories: 585/bowl; source: USDAno Protein: 30g/bowl;
USDAno Veggies: bean sprouts, onion, herbs, cilantro, scallion,
limeno Equipment: 6-quart (or larger) stockpot
https://amzn.to/3Wkdj00n Spice ball strainer
https://amzn.to/3NSnchnnnIngredients:n+ For the broth:n• 2
large or 3 medium bone-in chicken breastsn• 1 to 2 bone-in chicken
thighn• 1 ½ large yellow onionn• 10 cups (2 L 370 mL) watern•
0.3 – 0.4 oz (7-10g) of cinnamon, about 1-2 sticks,
https://amzn.to/3EcpBQPn• 1 ¼ – 1 ½ inch (13 – 16g) of fresh
ginger n• 3 cloves of garlicn• 2 tsp (2g) coriander seeds
https://amzn.to/3Tl4lfHn• 2 tsp (2g) fennel seeds
https://amzn.to/3zT6OHqn• 3 TBS (453 mL) fish sauce
https://amzn.to/3LkcsH6n• 6 star anise pods (3.8g)
https://amzn.to/3UewPsRn• 5 clove buds n• 2 tsp (12g) Kosher salt
https://amzn.to/3KoZmYzn• 2 TBS (25g) sugarn• ¼ tsp (0.6g) ground
pepper https://amzn.to/3CBzYwUn• 1 TBS (15 mL) hoisin sauce
https://amzn.to/3xdhIq6n• ½ lime juice n• Additional 5 – 6 cups
(1L 182 – 1L 420mL) watern+ The rest:n• 2 bags (2 lbs (906g))
fresh Pho rice noodles, which is what I always use, found in
freezer in Asian grocery stores, OR 20 oz (566g) dry noodles
https://amzn.to/3fQONCK n• ½ yellow onionn• Bunch of Cilantro
(about 1 oz (28g)) n• Few stalks of green onion (about 1 oz
(28g))n• Bean sprouts, (Thai) basil, Vietnamese coriander
(sawleaf), lime wedgesn• Hoisin sauce https://amzn.to/3xdhIq6 n•
Sriracha hot sauce https://amzn.to/3zUteYPnnInstruction:n+ To
make the broth:n1. Add chicken, and water to a large pot then
placed on a high heat to bring to a boiln2. In the meantime, peel
onion and add to the pot along with cinnamon stick as welln3. Add
star anise, coriander seeds, fennel seed, ginger (chopped), garlic
(crushed) into a tea/herb cage or a herb pouch, seal then place it
into the potn4. While the pot getting boiled, there will be scums
on the surface skim them out. Periodically skim out any scum/debris
n5. Reduce heat and cover; maintaining a simmer for 1 ½ hoursn6.
In the meantime, thinly slice yellow onion, cilantro, and green
onion; mix them together and set aside. Wash and prepare other
vegetables.n7. After 1 ½ hour, remove the chicken (skim out any
debris; let cool down before remove the meat, shred it (a meat
tenderizer/hammer is useful for this), set aside; discard bones and
skinn8. Skim off some fat floating on the broth to your liking,
add additional 5-6 cups of water depend on how much broth still
left. Turn heat up to bring to a boil then reduce heat to a soft
boiln9. Add the rest of seasoning ingredients in (fish sauce,
salt, sugar, pepper, hoisin sauce, lime juice) to the potnn+ To
finish u0026 assemble the Pho bowl:n10. Soak fresh rice noodles
in hot tap water for 5 minutes then drain off liquid. If using dry
noodles, cook according to package instruction but only cook 3 – 3
½ minutes, instead of 7 minutes or your noodles will become mushy
and be sure to rinse with cold tap water a couple times to remove
excessed starch.n11. Taste and adjust seasoning with either
salt/fish sauce. Bring the broth back to a boiln12. Add enough
noodles in a bowl, place shredded chicken on top, along with some
bean sprouts (if you like them to be partially cooked), we then
ladle the broth on everything in the bowl as much as you’d
prefern13. Sprinkle on some of the mixture of onion, cilantro,
green onion, and some black ground pepper if desiredn14. Serve
immediately with sides of fresh vegetables, wedges of lime, and
sauces. Enjoy!