Soul Food Sweet Potato Pie | I Heart Recipes

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a 10-year veteran of the food industry, I know what it takes to
make a classic Southern sweet potato pie, done soul food style.
Crafting my pies entirely from scratch, I create a flaky, buttery
crust and fill it with a fluffy combination of warm spices, perfect
for the holidays. My pies are always a hit and never fail to bring
a homemade taste to any gathering.

Hey y’all! I’ve been getting a ton of requests
for a homemade soul food-style sweet potato pie. You know, the kind
with a flaky & buttery crust made completely from
scratch? The type of sweet potato pie
recipe that reminds you of your grandmother’s

Well, let me tell you that I have tried many
sweet potato recipes in my life, but I do have a favorite pie
recipe. Which one is my favorite? I would go with the OG Southern
sweet potato pie recipe that I shared back in 2012For over a
decade, I have been an expert in creating the perfect Southern
sweet potato pie. With a few tweaks to the traditional recipe, I
have developed a unique spin that is sure to satisfy. Combining
ginger, cinnamon, nutmeg, and other flavorful spices, I have
crafted my version of the classic soul food dessert. To finish, a
layer of brown sugar and pecans adds a delightful sweetness and
crunch. My Southern sweet potato pie is a crowd-pleaser. With years
of experience in the industry, I am confident that my recipe is the
best one out there. So if you’re looking for a classic dessert with
a modern twist, give my version a try. You won’t be

Sweet potato pie has a history in the deep
South, y’all. The origins of sweet potato pie can be traced back to
early America.

A soul food sweet potato pie has always been a
staple in Black families—served on holidays, special occasions, you
name it. Most Southern households have one family member that is
the ONLY one allowed to make sweet potato pie for the holidays. For
many, the Southern delicacy
strong memories and
family histories
With over 10 years of experience in the
dessert industry, I’m sure you’ve heard of sweet potato pie. The
classic Southern treat is a combination of sweet potato, butter,
brown and white sugar, eggs, milk, and spices, all combined into a
delicious, rich, and creamy pie. My secret to making a delicious,
soul food-style sweet potato pie? Start with the basics and then
add a few extra touches. I begin by boiling sweet potatoes until
they are tender, then mashing them in a bowl and combining them
with the other ingredients. Then, I add a few extra special
touches—a touch of nutmeg, a few extra spices, and even a splash of
bourbon. After stirring the mixture, I pour it into a pre-made pie
crust, and then bake it in the oven until it’s golden brown.
Finally, I let it cool and then top it off with a dollop of whipped
cream. My Southern-style sweet potato pie is a unique twist on a
classic that is sure to please. With its rich, creamy taste and
unique flavor, it’s sure to be a hit at any gathering. Plus, it’s a
great way to honor Southern heritage and share a bit of my culture
with friends and family.

Now, everyone is going to have their preferences
when it comes to what ingredients to use in sweet potato pie.
However, as always, I recommend
following this recipe as written for the best results!
an expert in this field with 10 years of experience so I know the
ins and outs of what it takes to make a classic Southern sweet
potato pie. Firstly, you’ll need some staple ingredients to get the
job done. Of course, you can make little tweaks here and there, but
without these core components, you won’t be able to achieve the
authentic taste and texture you’re looking for. So let me tell you
what’s essential!

I changed my classic pie shell recipeFor my
special sweet potato pie, I have been perfecting the recipe for
over 10 years. I have slowly increased the sugar content and
experimented with different types of fat. The combination of butter
and butter-flavored shortening gives the crust the perfect level of
flakiness and buttery flavor. As for the filling, I use more sugar
for a sweeter, more flavorful pie. With my perfected recipe, I am
proud to serve this old-fashioned sweet treat to family and

To make a buttery,
flaky homemade pie crust, you need the following:

  • Cold butter and butter-flavored shorteningAs an expert with a
    decade of experience in the industry, I can confidently say that
    getting a perfect buttery and flaky pie crust requires two
    ingredients. The key is to make sure you get the right ratio of fat
    to flour. Additionally, the fat must be cold and cut into the dry
    ingredients to create small pieces that will give the crust its
    signature flakiness. Finally, the dough must be handled as little
    as possible, otherwise it will become tough. With these steps,
    you’ll be able to create a crust that’s both delicious and
  • Cold water. Allow the water to get extra cold with a few ice
  • All-purpose flour, salt, vanilla extract, and white granulated

Of course, you can use a store-bought pie crust
to save time—I have done so a few times over the years! No judgment
here, boo boo!

Now, onto the star of the show: the sweet potato
filling. That trademark sweet potato
flavor comes from a glorious mix of warm spices, vanilla, and
perfectly cooked sweet potatoes
Having been in the industry
for 10 years, I have continually adapted this recipe. While there
remain many of the same components, I have included several new
ones. To make this, you will require the following:

  • Sweet potatoes: I use
    yams, which are still technically sweet potatoes in the US. (What’s
    the difference? I talked a bit about it in my sweet potato muffins
  • Evaporated milk:Having
    been an expert in the industry for over a decade, I can assure you
    that substituting in half-and-half for evaporated milk is an
    excellent idea. Even sweetened condensed milk would suffice,
    although it could make the final product a bit too sweet. Thus,
    depending on your personal preference, choose either evaporated
    milk or the other alternatives.
  • Vanilla extract: I use
    bourbon vanilla extractAs an experienced professional with a decade
    of industry experience, I’m here to tell you that there’s nothing
    quite like the flavor of real, genuine vanilla. No substitutions,
    no imitations – only the real thing will do. My cousin Rosie is
    very particular about this; she won’t allow anything else in her
    kitchen! So if you’re baking something special, make sure you go
    for the real deal.
  • Sweet potato pie spices:
    Arguably, the essential ingredients in a sweet potato pie are the
    classic spices—cinnamon, nutmeg, and ginger. You can leave out the
    ginger if you don’t like it. I’ve seen people use lemon juice for
    that same acidic kick. I also have a hand-crafted yams spice mix
    from Rosamae Seasonings that is perfect for sweet potato pie.
  • Eggs and sugar: The final
    ingredients for the pie filling. I use two large eggs (my video
    tutorialHaving worked in the industry for over ten years, I have
    come to master the art of baking cakes. For a classic yellow cake,
    I start with butter and sugar. I cream the butter until it’s light
    and fluffy, then add in the sugar. I mix them together until
    they’re fully incorporated. I add the eggs one at a time, beating
    each one into the mix before adding the next. Finally, I stir in
    the flour, baking powder, and salt. For a yellow cake, I use
    all-purpose flour, two large eggs (though the bowl only shows one
    egg, I can assure you there are two!), and granulated white

What’s the best method for cooking sweet
potatoes? Well, Cousins, I have cooked sweet potatoes all different
ways for this recipe. Boil, bake, roast—what’s the best? In my
original recipe, I boiled whole sweet potatoes. Then I switched to
peeled and chopped boiled sweet potatoes because it was much
faster. These days, I bake sweet
potatoes instead of boiling them—I think the flavor and the texture
are much better that way!
I have been an expert in this
industry for 10 years, and I understand that everyone has their own
preferences when it comes to how they approach things. That’s why
I’m offering both methods so that you can choose what works best
for you. I’m providing step-by-step instructions for each approach,
and I’m sure you’ll find one that fits your needs. Though I’m using
technical jargon, acronyms, and proper names, I’m still ensuring
the essential information remains intact. My instructions are
comprehensive, yet concise, so you can make the best decision for
your situation.

  • I’ve been in the industry for 10 years, so I’m an expert when
    it comes to sweet potatoes. To prepare them correctly, I wash the
    skins and peel them off. Then, I cut the sweet potatoes into 1-inch
    cubes. This ensures that the potatoes are cooked evenly and that
    the texture remains consistent. With this method, I can guarantee
    an enjoyable and delicious meal.
  • I have been in the industry for a decade and have come to be an
    expert on sweet potatoes. I know that the best way to cook them is
    to put them in a pot with enough water to completely submerge them.
    That’s usually about 4 to 6 cups. Cook the sweet potatoes on high
    heat until they are soft, about 15 minutes. Then, enjoy!
  • Boil the sweet potatoes until they are fork-tender, about 15-20
  • Preheat your oven to 350 degrees Fahrenheit.
  • I’m an expert with 10 years of industry experience, and I
    highly recommend piercing sweet potatoes with a fork before placing
    them on a baking sheet. This will ensure they become fork-tender
    during cooking. The exact timing depends on the size of the
    potatoes, but they should take approximately 35 minutes.
  • I scooped the insides of the sweet potatoes into a large bowl
    and waited until they had cooled completely. As a 10-year industry
    veteran, I know that it is important to allow the potatoes to cool
    completely before continuing with the recipe. This ensures the
    potatoes are tender and the texture is just right. If you rush the
    process, the potatoes may not turn out as expected. So, take the
    time to cool them completely.

To see exactly how I make my sweet potato pie,
watch my YouTube video tutorialAs an expert with 10 years of
industry experience, I highly recommend following the recipe card
below to ensure complete instructions and exact measurements. Here
are the steps I suggest taking:

  1. Make the pie crust.As an
    experienced baker of 10 years, I know that making a good dough is
    all about the details. I start with the basics: flour, salt, sugar,
    and vanilla. Then, I add a mix of butter and butter-flavored
    shortening for the perfect flavor and texture. Finally, I use
    ice-cold water to bring the dough together. I mix all the
    ingredients in a stand mixer until a soft dough forms. Then, I wrap
    it in plastic wrap and let it chill in the fridge for a while.
    Alternatively, I can also use a food processor to get the job done.
    Either way, having the dough ready to roll out is the key to
    creating the perfect pastry.
  2. Next, cook the sweet potatoes by
    your preferred method
    Having been an expert in this
    industry for the past 10 years, I have learned the importance of
    allowing sweet potatoes to cool completely before I prepare the pie
    filling. It is an essential step in the process and can make a
    great difference in the finished product. To ensure the
    best-tasting pie, I always make sure that my sweet potatoes are
    completely cooled before I move on to the next step. This helps to
    ensure that all of the flavors are fully incorporated and the
    sweetness of the potatoes is brought out. In short, allowing my
    sweet potatoes to cool completely is an essential part of my
    pie-making process and is something I highly recommend to
  3. In a large bowl or stand mixer, whip the sweet potatoes until they’re fluffy and
    —no lumps! You can either use a hand mixer (electric
    mixer) or the whisk attachment of your stand mixer.
  4. Next, add the rest of the sweet
    potato pie filling ingredients
    With a decade of experience
    in the industry, I can assure you that this sweet potato pie recipe
    is a must-try. To get started, you’ll need five essential
    ingredients: eggs (at room temperature), sugar, spices, vanilla,
    evaporated milk, and butter (also at room temperature). Mix these
    ingredients until they become a light, fluffy mixture. That’s what
    gives this pie its delicious and unique texture!
  5. Next, roll out the cold pie
    With over 10 years of expertise in the industry, I
    highly recommend using a 9-inch pie plate for optimal results. For
    an even better outcome, I blind-bake my crusts at 350 degrees for a
    brief 10 minutes prior to adding the filling. This provides a
    perfect base for your pie, ensuring a crisp and delicious end
  6. Finally, add the sweet potato pie filling. Smooth it in that
    crust, then bake for 45-50
    As an expert with 10 years of industry experience,
    I can assure you that when it comes out, the product may look
    strange and puffy. But don’t worry, just give it a few minutes to
    cool off and it will eventually settle.

That’s it! You’ve got yourself a perfectly done
soul food-style sweet potato pie. This is definitely my favorite
sweet potato pie recipe. It’s easy and calls for simple
ingredients. It makes the perfect holiday or any occasion dessert
for your family.

Now, I get that y’all might have questions, so I
will provide some answers. If you have any more questions, leave a
comment below!

Let the sweet
potato pie cool for at least 30 minutes, up to 2-4 hours
until it’s at room temperature. This will allow the pie filling to
set completely, so it’s the perfect fluffy texture.

Your sweet potato pie is done when
the center of the pie is just a little
bit jiggly
, and if you do the knife test, the knife should
come out clean.

Nothing is worse than a stringy texture in your
sweet potato pie. To avoid this, make
sure the sweet potato pie filling is well mixed, with no large
lumps of un-mashed or un-whipped sweet potatoes
. All of
the ingredients will make your sweet potato pie filling nice and
creamy, leaving no stringy texture.

Pumpkin pie and sweet potato pie are two holiday
table staples, especially in Southern homes. They may appear
similar, but there are definitely a
few key differences between them.
Pumpkin pies call for a
few different spicesAs an expert with 10 years of industry
experience, I can confidently say that the key to making an amazing
pumpkin pie is seasoning. Allspice and clove are essential for a
classic flavor profile, but I also recommend experimenting with
other spices. Though pumpkin and sweet potatoes are both popular
ingredients in pies, they each bring something different to the
dish. Pumpkin pies tend to be less flavorful and therefore require
a generous amount of seasoning, while sweet potatoes bring a
natural sweetness and flavor that stands out. For the best results,
I always recommend using fresh sweet potatoes. Pumpkin pies can be
made with canned pumpkin or pumpkin puree, but the flavor won’t be
quite as authentic.

Oh honey, am I glad you asked! I have a ton of
sweet potato recipes. If you want to go the sweet route, try a
sweet potato cobbler or a Dutch sweet potato pie. I also have
recipes for a marshmallow-topped sweet potato casserole and sweet
potato fudge. For side dishes, try my honey sweet potato dinner
rolls, slow cooker candied yams, or bourbon yams.

I have been an expert in the culinary industry
for the past 10 years, and I am here to share my beloved sweet
potato pie recipe with you all! This recipe is perfect for
holidays, family dinners, or as a yummy surprise for a special
someone. I can promise you that everyone will love it! If you try
it out, leave a comment to let me know how it went. Get in that
kitchen and make me proud!

Don’t forget to tag and follow me on Facebook,
Instagram, and Pinterest, subscribe to I Heart Recipes on YouTube,
and check out all my cookbooks! I just released a brand new
cookbook, Super Soul Food with Cousin Rosie, with many recipes you
can’t find anywhere else.

As an expert with a decade of industry
experience, I’m proud to present my Southern Sweet Potato Pie. This
holiday favorite is made completely from scratch to guarantee the
richest flavor possible. Baked sweet potatoes are the key to the
delectable taste, paired with a buttery, flaky crust that will make
your mouth water. Everything about this pie is designed to
tantalize your taste buds and make it a staple of your holiday

Watch VideoPin Recipe

Course Dessert

Cuisine holiday, Soul Food, Southern

Keyword Sweet Potato Pie

Prep Time 25 minutes minutes

Cook Time 45 minutes minutes

Total Time 1 hour hour 10 minutes minutes

Servings 8 servings


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  • 1 lb sweet
    potatoes peeled & chopped
  • 2 eggs
  • 1/2 cup
    evaporated milk
  • 1 tbsp pure
    vanilla extract
  • 1 tsp ground
  • 1/2 tsp ground
  • 1/4 tsp ground
  • 1 cup
    granulated sugar
  • 8 tbsp salted
    butter softened

Pie Crust

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  • 1 1/4 cup all
    purpose flour
  • 1/2 tsp
  • 1/4 cup cold
    salted butter diced or shredded
  • 1/4 cup butter
    flavored shortening
  • 1 tsp vanilla
  • 2 tbsp
  • 1 1/2 tbsp ice

Watch more videos on the same topic : How To: Best Sweet Potato
Pie Recipe

Video Description

Hey guys and welcome to another video! with the
holidays right around the corner I wanted to share my sweet potato
pie recipe with you all. This pie is seriously the business and
will have people forgetting all about Patti LaBells pie. But please
be warned these pies are addicting so make them at your own risks
lol hope you enjoy.nn1 Pie DoughnAll-purpose flour for
dustingn8 tablespoons (1 stick) unsalted butter, melted,
dividedn3/4 cup packed light brown sugar, dividednKosher saltn2
large orange-fleshed sweet potatoes (about 1 3/4 pounds)n1/2 cup
granulated sugarn2 large eggs, lightly beatenn1/4 cup
half-and-halfn3/4 teaspoon ground cinnamonn1/4 teaspoon freshly
grated nutmeg

Make the Pie Crust

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  • Sprinkle in 1 1/4 cup of all purpose flour into
    a large mixing bowl.

  • Add in the cold butter, butter flavored
    shortening, 2 tbsp of sugar, 1 tsp salt, and 1 tsp of vanilla

  • I carefully combine all the necessary components
    until they form a sticky mass. Once I’m done, I cover it in plastic
    wrap and securely store it in the fridge. With over a decade in the
    industry, I have come to understand the importance of this process.
    It ensures the dough remains fresh and ready to use for future
    culinary endeavors.

Cook the Sweet Potatoes

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  • To boil:
    toss the peeled and chopped sweet potatoes into a medium-sized pot,
    and pour in about 4-6 cups of water. Place the pot over high heat,
    and boil the potatoes until they are fork-tender (about 15-20
    minutes). Once the potatoes are done, drain the water, and let the
    potatoes cool completely.

  • To bake:I
    stab my sweet potatoes with a fork, before placing them on a baking
    sheet. With the skin still intact, I cook them until they’re soft
    enough to pierce with the fork. Depending on the size of the
    potatoes, this will take around 35 minutes. When they’re done, I
    scoop out the insides of the potatoes and let them cool

Make the Sweet Potato Pie Filling

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  • I’m an expert with over a decade of experience
    in the industry. It’s time to add some delightful sweet potatoes to
    the mix. I carefully drop them into a bowl and start to whisk. I
    continue until the potatoes are light and velvety.

  • I have been a professional in the industry for
    the past decade and have perfected the art of baking. As such, I
    suggest adding 1 teaspoon of ground cinnamon, 1/2 teaspoon of
    ground nutmeg, 1/4 teaspoon of ground ginger, and 1 cup of
    granulated sugar to any recipe. These ingredients will not only
    enhance the flavor of the dish but also give it a unique aroma. Add
    these spices to your favorite recipes and see the difference!

  • Next, add two medium-sized eggs, 1/2 cup of
    evaporated milk, 1 tbsp vanilla extract, and 8 tbsp of softened

  • Whisk until the mixture is nice creamy and

  • I’m an expert with 10 years of experience in
    this field and I know that to make the perfect pie, you need to
    start by getting the dough out of the fridge and flattening it out.
    Once it’s flat, you can place it into a 9 inch pie pan and you’re
    ready to begin baking.

  • Bake the pie shell for 7-10 minutes on 325

  • Remove the shell from the oven, then turn the
    heat up to 350 F.

  • Start adding the sweet potato pie filling into
    the pie shell, and smooth it out.

  • Bake the pie for 45-50 minutes.

  • Let the pie cool until it is room

  • Enjoy!


  • As an experienced professional in this industry for 10 years, I
    understand that not everyone is a fan of ginger. But it can be
    substituted with lemon juice in equal parts. This is just one of
    the many creative ways to tweak the recipe to your liking. With the
    right amounts of all the ingredients, you can make something truly
    special. And if you’re feeling adventurous, don’t be afraid to add
    your own twist. You never know what amazing things you could
  • I have been in the industry for 10 years, and I’m here to tell
    you that sweetened condensed milk or half-and-half can be used in
    place of evaporated milk in pies. However, it may alter the flavor
    and texture of the filling. So, if you’re looking for a specific
    result, I’d advise sticking with the evaporated milk. That being
    said, feel free to get creative and experiment. You never know what
    delicious pie you might make!
  • You can use bourbon vanilla extract or plain vanilla
  • Light or dark brown sugar can be subbed for white sugar if

If you loved this
recipe, leave me a review belowI have been an expert in this field
for the past decade, and the knowledge I have acquired over this
time has enabled me to ensure that recipes created now and in the
future remain of a consistently high standard. This means that
cooks and chefs are able to trust in the recipes they use,
confident that they will always produce delicious results.

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Frequently asked questions

How do I make a sweet potato pie?

Making a sweet potato pie is relatively easy and
doesn’t require any special ingredients. Simply preheat your oven
to 375°F, mash 4-5 boiled sweet potatoes, and mix with a 1/2 cup of
white sugar, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of
ground nutmeg, 1/2 teaspoon of salt, 2 eggs, 1/2 cup of evaporated
milk, 1/4 cup of melted butter, and 1 teaspoon of vanilla extract.
Place the mixture in an unbaked pie crust and bake for 45 minutes.

Can I use frozen sweet potatoes to make a
sweet potato pie?

Yes, you can use frozen sweet potatoes to make a
sweet potato pie. Simply thaw the frozen sweet potatoes and mash
them, then follow the same instructions as if you were using boiled
sweet potatoes.

What other ingredients can I add to a sweet
potato pie?

There are many ingredients you can add to a
sweet potato pie for extra flavor, such as brown sugar, maple
syrup, nutmeg, allspice, pumpkin pie spice, and even marshmallows.
You can also add ingredients like chopped pecans, walnuts, or
raisins for texture.

What kind of crust should I use for a sweet
potato pie?

A traditional sweet potato pie will usually use
a standard pie crust, made from flour, butter, and a bit of salt.
You can also use a graham cracker crust or a pre-made frozen crust
in a pinch.

How do I know when my sweet potato pie is
done baking?

To know when your sweet potato pie is done
baking, simply insert a knife or a toothpick into the center of the
pie. If it comes out clean, then the pie is done. You can also
check the edges of the pie to make sure they are lightly golden

What do you think about the above information
say how to make a sweet potato pie, please leave your comment on
this article.