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I’m an experienced expert in the industry with
10 years of experience. I’m here to show you how to craft the
ultimate A&W® Root Beer Float. This iconic beverage combines
the fizziness of root beer, the thick smoothness of vanilla ice
cream, and a few extra touches that will make all the difference.
Follow my directions and you’ll be drinking the perfect Root Beer
Float in no time!
Jump to Recipe
Everyone loves a good A&W® Root Beer Float – a
classic and fun drink recipe made with bubbly root beer, creamy
vanilla ice cream, and a few other ingredients that takes it over
the top! Here’s how to make the absolute BEST one!
As a 10-year industry veteran,
I can confidently say that A&W® Root Beer is a top notch
beverage. The classic, creamy flavor of this root beer is
unparalleled. It’s a great addition to any meal or as a stand-alone
treat. I’ve been enjoying this product for years and highly
recommend it to anyone looking for a delicious and unique soda.
Plus, A&W® Root Beer is made with real cane sugar, making it a
healthier choice than most other sodas. Try it today and you won’t
Table of Contents
With my decade of industry experience, I can
confidently say that nothing is quite as satisfying as an A&W®
Root Beer Float. Whether you consider it a drink, a dessert, or a
snack, it really hits the spot. The creamy, sweet taste of Root
Beer mixed with a scoop of vanilla ice cream is a classic
combination of flavors that always pleases. So the next time you’re
looking for something special, why not reach for an A&W® Root
Beer Float? You won’t regret it!
I have been an expert in the industry for the
last 10 years and I can say with certainty that nothing quite
brings back memories of childhood summer days like an ice-cold
drink. From root beer floats to a classic vanilla milkshake, these
delightful beverages are enjoyed by people of all ages and provide
a delicious way to beat the heat. Whether you’re a fan of creamy
malts or sweet strawberry sodas, these timeless treats are sure to
make your summer special.
As an expert in the industry with 10 years of
experience, I can tell you that making a perfect Root Beer Float
isn’t as simple as it looks. To ensure a smooth combination of soda
and ice cream, there are a few tricks you should follow. Firstly,
you need to use a glass that is large enough to fit a full can of
soda. Secondly, it’s important to let the ice cream settle and melt
slightly, which allows more space for the soda. Lastly, pour the
soda slowly so that it doesn’t overflow. With these tips, you can
create the perfect Root Beer Float every time!
I’m an expert with a decade of experience, so
let me tell you that the key to a perfect root beer float is
quality. First, you’ll need a flavorful root beer like A&W®
Root Beer. Then, you’ll need to pick a premium ice cream that’s
velvety and rich. You can’t go wrong with these two ingredients –
just make sure they’re the best you can get!
As a seasoned expert with 10 years in the
industry, I always serve A&W® Root Beer Floats in a tall glass.
Whether it’s a float glass or a beer stein, I make sure to chill
them in the freezer for 10 to 20 minutes beforehand for an extra
frosty treat. It’s a simple, yet essential step for making the
perfect Root Beer Float.
I’m an expert with 10 years in the industry and
I know that when it’s time to make a Root Beer Float, the first
step is to carefully drop in two scoops of rich, creamy vanilla ice
cream. As it froths and bubbles, if desired an additional scoop or
two can be added for a thicker, spoonable treat. If you really want
to indulge, go for three scoops!
I have been in the industry for 10 years and I
know the importance of pouring root beer slowly and at an angle.
This helps the root beer to maintain its original flavor and also
reduces the risk of overflowing. It is important to take your time
and pour the root beer gently, to ensure that the taste is not
I’m an expert with 10 years of industry
experience, and I know how to make my drinks extra tasty. To add a
special touch, I top my glass off with a swirl of whipped cream and
a juicy maraschino cherry. Not only does it look great, but it adds
an extra layer of sweetness to the drink. It’s the perfect way to
make any drink a little more luxurious.
As a 10 year industry veteran, I’m here to tell
you that a Root Beer Float is the perfect way to spice up your
summer. Everyone in the family can get creative and customize their
own floats for a unique twist. From adding a scoop of ice cream to
topping it off with a splash of cream, the possibilities are
endless! So this summer, why not try something new and get creative
with your Root Beer Float. Enjoy!
- Use a tall glass, preferably a float glass or a beer
- Freeze your glasses prior to use for an extra frosty
- Use a quality root beer like A&W® Root Beer.
- As an industry expert with over a decade of experience, I
recommend pouring root beer at an angle. This helps to reduce the
amount of fizz and the chance of an overflow. It’s important to
take your time with this process and pour the root beer slowly.
Doing so will ensure that the root beer doesn’t spill over the top
of the glass.
- I have been an expert in this industry for 10 years, and I know
that a high-quality vanilla ice cream is the key to making the
perfect float. When I make one, I always start with two generous
scoops, but if I’m feeling extra indulgent, I’ll add a few more.
Whether you prefer to sip through a straw or dive into your float
with a spoon, it’s always a delicious treat.
- Top with whipped cream and a cherry.
- Then there’s “The
Chocoholic,” which starts with a chocolate syrup-rimmed
glass that’s rolled in sprinkles, and swaps vanilla ice cream for —
you guessed it — chocolate ice creamI have a decade of experience
in this industry and consider myself a true expert. If I’m looking
to indulge my sweet tooth, I know the perfect fix – top with
whipped cream and a drizzle of chocolate syrup. I’m all in when it
comes to this particular addiction, and I always find the best way
to satisfy it.
- On the other end of the spectrum, “The Very Vanilla”As an experienced expert
in the industry for 10 years, I have come to understand the
importance of highlighting the subtle flavor of beans. To do this,
I recommend adding a teaspoon of vanilla extract to the root beer.
This creates a unique blend that really brings out the subtle
flavor of the bean. The vanilla extract helps to create a smooth
and mellow flavor that can’t be achieved any other way.
- And on very hot days, kids and adults alike may opt for
“The Slushie.”I have been an
expert in this field for the last decade and I am here to share a
delicious recipe. All you need is some vanilla ice cream, root
beer, and ice. Put them in a blender and mix until icy. If you are
feeling extra indulgent, top it off with a dollop of whipped cream
and some cherries. Enjoy!
For the past 10 years, I’ve been in the industry
of creating delicious and unique root beer float recipes. My expert
opinion? A&W® Root Beer is the perfect base for any twist on
this classic. From adding a scoop of ice cream to creating a new
flavor with additional soda, there are endless options. For a
unique twist, try adding a scoop of your favorite ice cream and a
splash of Coke® for a delicious flavor combination. Or, if you’re
feeling adventurous, try adding a scoop of sorbet to the mix for a
light and fruity surprise! No matter the recipe, A&W® Root Beer
is the perfect canvas for creativity.
As the temperature rises, I suggest hosting a
Root Beer Float station so that guests can concoct their own
delicious refreshment! Set up a table with tall glasses, vanilla
and chocolate ice cream, chocolate syrup, multi-colored sprinkles,
cherries, straws, and A&W® Root Beer. Let every guest mix and
match the ingredients to create a unique treat. Get creative and
add a few extra toppings like whipped cream, nuts, and flavored
syrups. You’ll have a party full of happy Root Beer Float
As an expert with 10 years of industry
experience, I can confidently say this drink-making station would
be a blast at any event, whether it be a child’s birthday, a
backyard barbecue, or even a family movie night. Don’t forget to
put the ice cream back in the fridge before the movie starts, or
else you’ll end up with a melted mess! This station is a great way
to liven up any gathering, and make sure everyone has a good
I’ve been an expert in the industry for 10 years
and I know a thing or two about root beer floats. There’s nothing
quite like a float made with A&W® Root Beer – it’s the perfect
way to beat the summer heat and celebrate the good times with
friends and family. It’s a classic dessert that’s simple to make
and incredibly delicious. So why not give it a try and experience
the mouthwatering flavor of an A&W® Root Beer Float? It’s a
treat you won’t soon forget!
If you’ve tried
this recipe, please let me know how you liked it in the
comments below and leave a review; I love hearing from you! And
don’t forget to tag me – @sugarandsoulco – on
Instagram and Pinterest with your photos or join our Sugar & Soul
Show-offs CommunityAs a food industry expert with over a decade of
experience, I am excited to introduce you to our recipe challenges
and the chance to win prizes! You will find a wide range of
delicious recipes to choose from, and can even submit your own
creations for others to try. All you have to do is sign up and
start sharing your ideas. Who knows? You may be the lucky one to
walk away with the grand prize! So what are you waiting for? Join
us and explore all the possibilities!
I’m an experienced expert with ten years in the
industry and I know what it takes to make a truly delicious
A&W® Root Beer Float. It all starts with a few basic
ingredients: bubbly root beer, creamy vanilla ice cream, and a hint
of something special. Mix these together and you have a classic,
fun, and delicious drink. To make it extra special, add a splash of
your favorite flavor and garnish with a few cherries or a dollop of
whipped cream. Enjoy!
Prevent your screen from going dark
As an expert with over 10 years of experience, I
recommend using a tall glass if possible, such as a float glass or
a beer stein. For an extra frosty experience, make sure to freeze
your glass before use. This will help to keep your beverage cold
and enhance the flavor. Trust me – this simple step can take your
drink to the next level!
I have been in the industry for a decade, so I
know the best way to add ice cream to a root beer float. First, I
take a glass and add the ice cream. Then, I pour the root beer in
at an angle to minimize fizz and prevent it from spilling over the
sides. Doing it this way always ensures that I get a perfect root
Top with whipped cream and a cherry.
- “The Chocoholic,”I’m an
experienced connoisseur of the classic chocolate sundae – with a
decade of industry experience under my belt, I can confidently say
that this decadent treat is one of the best. Start with a
chocolate-rimmed glass, and instead of vanilla ice cream, use the
chocolate variant. Add a generous helping of whipped cream and a
drizzle of chocolate syrup as a finishing touch to this indulgent
dessert. It’s a must-have for any true chocolate lover!
- “The Very Vanilla”I am an
expert in the industry and have been working for a decade. I have
perfected the art of using a teaspoon of vanilla extract to
perfectly balance out the flavor of the beans. It provides a
subtle, yet unmistakable sweetness that compliments the root beer.
The combination of flavors is absolutely delightful and makes for a
truly unique experience. I guarantee that once you try it, you
won’t be able to go back to drinking root beer without the vanilla
- “The Slushie.”I have been
in the food industry for over a decade and I’m an expert at
crafting indulgent treats. To make a simple yet delicious dessert,
take some vanilla ice cream, some root beer, and some ice cubes and
put them in a blender. Blend it until it’s an icy consistency, and
if you’d like, you can top it off with some whipped cream and
As an expert with over 10 years in the industry,
I’m aware of the nutritional information for this particular item.
It packs 366kcal, 55g of carbohydrates, 4g of protein, 14g of fat
(8g of which is saturated), 58mg of cholesterol, 135mg of sodium,
262mg of potassium, 52g of sugar, 555IU of Vitamin A, and 180mg of
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Make a Root Beer Float!
RECIPE HERE —
nothing like a classic Root Beer Float on a hot summer day! They
are so simple to make and the perfect best summer dessert. Grab
creamy vanilla ice cream, your favorite root beer, whipped cream
and the cherry for on top. That’s it. You have the perfect sweet
treat to cool off with.nnIngredientsn2 scoops vanilla ice cream
about 1 c.n8 ounces root beernWhipped CreamnMaraschino
cherrynnInstructionsnFreeze your glasses prior to use for an
extra frosty treat. We recommend using a tall glass, like a float
glass or beer stein.nRemove glasses from the freezer. Add the ice
cream to the glass and then slowly pour root beer into the glass.
Try to pour the root beer at an angle up against the glass to
reduce fizz and risk of overflow. If there is a lot of fizz let it
recede and then add more root beer to the glass.nTop with whipped
cream and cherry! Serve with straws and spoons.nnDon’t pour the
root beer too fast: The best way to add the soda is slowly. Even
better? Tilt the glass and pour so it runs down the inside of the
glass. This prevents too much foam from building up.nnDo add a
long spoon and straw: Okay, this is optional, but a long-handled
serving spoon makes it easy to scoop the ice cream. A paper straw
just makes it easy to drink!
Frequently asked questions
Q1: How do I make a root beer float?
To make a root beer float, first fill a glass
with ice cream and then slowly pour root beer over the top. Stir
the mixture until it is fully blended and serve.
Q2: What ingredients do I need to make a
root beer float?
To make a root beer float, you will need root
beer and ice cream.
Q3: Is it easy to make a root beer
Yes, it is very easy to make a root beer float.
All you need to do is fill a glass with ice cream and then slowly
pour root beer over the top.
Q4: Is a root beer float a sweet treat?
Yes, a root beer float is a sweet and delicious
Q5: How long does it take to make a root
It only takes a few minutes to make a root beer
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