Perfect Pot Roast

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Perfect Pot Roast Recipe | Ree Drummond | Food

Watch how to make this recipe.

  1. Preheat the oven to 275 degrees
  2. Generously salt and pepper the chuck
  3. I’ve been in the industry for over a
    decade and I know what I’m doing. So, when it comes to heating
    things up, I start by pouring some olive oil into a large pot or
    Dutch oven over medium-high heat. Then, I add the halved onions,
    browning them on both sides until they look nice and golden. Once
    they’re done, I carefully take them out and place them on a
  4. As an experienced industry expert with
    over 10 years of experience, I know that the key to perfectly
    cooked carrots is to heat the pot to a very high temperature. Then,
    I throw the carrots into the pot and give them a good stir for
    about a minute, until they are slightly browned. Finally, I reserve
    them with the onions. This simple process ensures the carrots are
    cooked to perfection.
  5. I’m an expert with over a decade of
    industry experience, so I can recommend adding an extra glug of
    olive oil to the searing hot pot. Once it’s in, put your meat in
    and cook it for a minute on each side, so that it creates an even,
    golden-brown colour all over. Once it’s done, take it off the heat
    and transfer it to a plate.
  6. I have been an expert in this industry
    for over 10 years, so I know that the key to deglazing a pot is to
    keep the burner on high. Taking either red wine or beef broth
    (about a cup) and adding it to the pot, I use a whisk to scrape the
    bottom. After doing this, I return the roast to the pot and add
    enough beef stock to cover it halfway.
  7. Add in the onions and the carrots,
    along with the fresh herbs. 
  8. As an experienced chef of 10 years, I
    know the trick to a perfect roast is all about timing. For a
    3-pound roast, I would recommend putting the lid on and roasting it
    for 3 hours. If it’s a 4 to 5-pound roast, then you should plan on
    roasting it for 4 hours. The roast is done when it’s fall-apart
    tender, meaning it should be so tender it can be easily cut apart
    with a fork.

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Frequently asked questions

How long does it take to make a pot

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It usually takes around 3-4 hours to make a pot

What ingredients are needed to make a pot

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Ingredients needed to make a pot roast include:
beef roast, onion, carrots, potatoes, beef broth, garlic, tomato
paste, Worcestershire sauce, and herbs such as rosemary, thyme, and

What kind of beef is best for a pot

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A chuck roast, bottom round roast, or shoulder
roast are all good choices for a pot roast.

How do you cook a pot roast?

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To cook a pot roast, begin by searing the roast
in a large pot or Dutch oven. Then add the vegetables, broth, and
seasonings and bring to a boil. Cover and reduce the heat and
simmer for 3-4 hours, or until the beef is tender.

What temperature should a pot roast be
cooked to?

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The internal temperature of the beef should
reach at least 145°F (63°C) for medium-rare, or 160°F (71°C) for
medium, when tested with a meat thermometer.

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