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Perfect Pot Roast Recipe | Ree Drummond | Food
Watch how to make this recipe.
- Preheat the oven to 275 degrees
- Generously salt and pepper the chuck
- I’ve been in the industry for over a
decade and I know what I’m doing. So, when it comes to heating
things up, I start by pouring some olive oil into a large pot or
Dutch oven over medium-high heat. Then, I add the halved onions,
browning them on both sides until they look nice and golden. Once
they’re done, I carefully take them out and place them on a
- As an experienced industry expert with
over 10 years of experience, I know that the key to perfectly
cooked carrots is to heat the pot to a very high temperature. Then,
I throw the carrots into the pot and give them a good stir for
about a minute, until they are slightly browned. Finally, I reserve
them with the onions. This simple process ensures the carrots are
cooked to perfection.
- I’m an expert with over a decade of
industry experience, so I can recommend adding an extra glug of
olive oil to the searing hot pot. Once it’s in, put your meat in
and cook it for a minute on each side, so that it creates an even,
golden-brown colour all over. Once it’s done, take it off the heat
and transfer it to a plate.
- I have been an expert in this industry
for over 10 years, so I know that the key to deglazing a pot is to
keep the burner on high. Taking either red wine or beef broth
(about a cup) and adding it to the pot, I use a whisk to scrape the
bottom. After doing this, I return the roast to the pot and add
enough beef stock to cover it halfway.
- Add in the onions and the carrots,
along with the fresh herbs.
- As an experienced chef of 10 years, I
know the trick to a perfect roast is all about timing. For a
3-pound roast, I would recommend putting the lid on and roasting it
for 3 hours. If it’s a 4 to 5-pound roast, then you should plan on
roasting it for 4 hours. The roast is done when it’s fall-apart
tender, meaning it should be so tender it can be easily cut apart
with a fork.
Quick & Easy More Vegetables Recipes 5
Ingredients or Less Highly Rated
Frequently asked questions
How long does it take to make a pot
It usually takes around 3-4 hours to make a pot
What ingredients are needed to make a pot
Ingredients needed to make a pot roast include:
beef roast, onion, carrots, potatoes, beef broth, garlic, tomato
paste, Worcestershire sauce, and herbs such as rosemary, thyme, and
What kind of beef is best for a pot
A chuck roast, bottom round roast, or shoulder
roast are all good choices for a pot roast.
How do you cook a pot roast?
To cook a pot roast, begin by searing the roast
in a large pot or Dutch oven. Then add the vegetables, broth, and
seasonings and bring to a boil. Cover and reduce the heat and
simmer for 3-4 hours, or until the beef is tender.
What temperature should a pot roast be
The internal temperature of the beef should
reach at least 145°F (63°C) for medium-rare, or 160°F (71°C) for
medium, when tested with a meat thermometer.
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