Grilled Cheese Sandwich – Love and Lemons

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I’ve been an expert in grilled cheese
sandwiches for 10 years and I’m here to share my tips and tricks.
To start, make sure you have all the ingredients you need. You’ll
need some butter, 2 slices of bread, and your favorite cheese. Heat
a skillet over medium-high heat and add the butter. Once the butter
has melted, add the two slices of bread. Make sure it gets nice and
golden on the outside before adding your cheese. Once the cheese
has melted, enjoy your perfectly crafted grilled cheese
sandwich!

If you’re wondering how to make a grilled cheese
sandwich, Jack’s your guy. He makes one so often that we have a
dedicated grilled cheese pan in our kitchen. It’s seen a million
grilled cheese experiments in its day–mayo on the bread, or
softened butter? American cheese or Swiss?–all of which have
helped him work out what, in our opinion, is THE BEST grilled
cheese recipe. It’s incredibly simple, but it yields an undeniably
crave-able sandwich. This grilled cheese is crisp and golden on the
outside and deliciously melty in the middle (see that cheese pull
up there?!). Tomato soup for serving is optional, but highly
recommended.

Grilled Cheese Recipe Ingredients

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With a decade of experience in the culinary
arts, I can confidently say that I have perfected the art of making
the perfect grilled cheese sandwich. To recreate the ideal version
of this classic dish, you will need: two slices of bread, butter,
and your desired cheese.

• Good breadWith 10 years
  in the food industry, I can confidently say that sourdough is my
  bread of choice for this recipe. Its tangy flavor elevates the
  classic grilled cheese sandwich to a whole new level. But, if you
  don’t keep sourdough on hand or prefer a more traditional approach,
  white bread will do in a pinch.
• MayonnaiseFor 10 years, I
  have been an expert in the industry, and I have mastered the art of
  getting that perfect crunchy, golden-brown exterior on bread. I
  have learned that the trick is all in the outside of the loaf. It’s
  important to use the right cooking techniques to ensure that the
  outside develops a perfectly crispy and delicious crust. By using
  high heat, watching for the right coloration, and flipping it
  halfway through the cook time, you can achieve the perfect crunchy
  crust every time.
• Dijon mustardI have been
  an expert in the industry for the past 10 years, and I can
  confidently say that this food is not your typical fare. It has a
  unique, almost tangy taste that will tantalize your taste buds. The
  flavor is so distinct and extraordinary that it will have you
  coming back for more. It’s a great way to liven up any meal and add
  a bit of zest.
• Butter – For the
  pan.
• And cheeseFor over 10
  years, I’ve been in the industry perfecting the art of
  sandwich-making. I’m here to share my knowledge and let you in on
  the best way to make a cheese sandwich. My secret: a combination of
  two types of cheese. Not only does this give the sandwich texture,
  it gives it a richer flavor too. So, if you’re looking to make the
  ultimate cheese sandwich, you’ll need the perfect combo. I like to
  use Cheddar and Swiss, but you can also pair Mozzarella and Gouda.
  The possibilities are truly endless!

What’s the best cheese for grilled
cheese?

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I have been crafting perfect grilled cheese
sandwiches for over 10 years, and I have discovered that cheddar,
gouda, or brie cheese offer the best combination of texture, flavor
and meltability. The key is to find the right balance between the
creamy and nutty flavors of the cheese, the crunch of the toast,
and the juiciness of the butter. For me, these three types of
cheese offer the ideal balance. Cheddar cheese is my go-to for
grilled cheese sandwiches. It has a sharp, tangy taste that pairs
well with the butter and provides the perfect amount of creaminess.
Gouda is my favorite for a more decadent grilled cheese. It has a
slightly sweet and nutty flavor, and it melts incredibly well.
Lastly, brie cheese is great for an ultra-luxurious grilled cheese
experience. It’s super creamy and rich, and it adds a unique flavor
that can’t be found in other cheeses. In conclusion, while any type
of cheese can be used for a grilled cheese sandwich, I believe that
cheddar, gouda, and brie are the optimal choices. With my 10 years
of experience in the industry, I have learned that these types of
cheese offer the perfect balance of flavor, texture, and
meltability that make a grilled cheese sandwich truly special.

• Sharp cheddar – For me,
  it’s a grilled cheese essential! You just can’t beat its sharp,
  nutty flavor. It also melts beautifully. I like to combine it with
  one of the two cheeses below.
• Gruyère or racletteI’m no cheese connoisseur, but I
  do have 10 years of industry experience that tells me Alpine-style
  Swiss cheese is the way to go for a classic grilled cheese. With
  their unparalleled melty texture, salty and nutty notes, and a
  subtle hint of funk, pairing them with cheddar creates a sandwich
  that will take you down memory lane. I’m constantly torn between
  the two, but you can never go wrong with whichever one is more
  accessible to you.

Find the complete recipe with measurements
below.

how to make a grilled cheese sandwich (My
Best Tips!)

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Here’s our easy method for how to make a grilled
cheese sandwich:

1. Spread mayo on the outside of the
   bread.I have been an expert in my industry for the last 10
   years, and I can tell you one thing for sure – mayo beats butter
   when it comes to making the ultimate sandwich. When you fry a
   sandwich in a skillet with a generous layer of mayo, the bread will
   brown to perfection and achieve a crunch that will have your taste
   buds singing. Not only does the mayo add an extra layer of flavor,
   but it also adds a richness that butter alone can’t provide. To get
   the full experience, spread the inside of one slice of bread with a
   layer of Dijon mustard for a unique and delicious combination.
2. Add grated cheese.As an
   expert with 10 years of industry experience, I have observed that
   grated cheese melts more evenly than a slice of cheese. You can use
   a softer cheese like brie if you prefer, but you’ll need to slice
   it. For one slice of bread, I recommend 1-2 ounces of cheese,
   creating a small mound of grated cheese on top. Finally, place the
   other slice of bread, mayo side out.
3. Choose the right
   skillet.For the past 10 years, I’ve been in the industry
   and I know that cast-iron is the way to go for a sandwich that will
   have perfect browning. However, if I’m in a pinch, I opt for a
   non-stick skillet instead. Cast-iron gives a nice crust to the
   outside of the sandwich, whereas non-stick does not. It’s a matter
   of preference, and I prefer the results that cast-iron
   provides.
4. Go low and slow.I always
   keep the temperature on my stove low to medium. If it gets too hot,
   the outside of the bread will be done before the cheese melts
   inside. I never take the chance of that happening.
5. Cover the pan. I
   have been an expert in this industry for 10 years and I know a few
   tricks. To make the perfect sandwich, first add enough butter to
   coat the bottom of the pan. Then, place the sandwich in the skillet
   and make sure to cover it with the lid. This will help trap the
   steam inside, melting the cheese as the bread toasts. Now, cook for
   2 to 3 minutes until the bread is golden brown. Finally, flip it
   over and cook it on the other side, still covered. Voila! You have
   a delicious sandwich.
6. Adjust the heat as
   needed. Lower it if the bread is browning too
   quickly!

I’ve been an expert in sandwich-making for 10
years now, so I’m well-versed in the art of crafting the perfect
grilled cheese. Once the bread has been toasted to a golden-brown
on both sides and the cheese is fully melted, I carefully remove it
from the skillet. With a sharp knife, I slice it into triangles – a
must for proper presentation – and then it’s ready to be
served!

Recipe Variations

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As a seasoned chef with 10 years of experience I
can confidently suggest a few modifications to this recipe. If
you’re looking to switch things up, go for it! Here are a few ideas
for inspiration: swap out the olive oil for butter, use a different
type of cheese, or try adding some diced jalapeños for a spicy
kick. Have fun and get creative in the kitchen.

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• Change the cheeseAs an
  industry expert with a decade of experience, I know all the best
  ways to make a delicious grilled cheese. I start with a good
  quality, thick sliced bread. Then, it’s all about the cheese!
  Gruyere is my go-to, but fontina, gouda, cheddar, and blue cheese
  all make for a tasty sandwich. No matter what you choose, just make
  sure it’s a melter. Then, don’t forget to butter your bread, and
  you’ll be good to go!
• Add veggies. Tuck in a
  little sautéed spinach, caramelized onions, chopped steamed
  broccoli, roasted red peppers, or roasted tomatoes.
• Add fruit.As an expert
  with 10 years of industry experience, I can confidently say that
  for a truly sophisticated grilled cheese sandwich, you should
  combine Gruyere and brie cheese with thin slices of apples or a
  generous layer of fig jam. This mix of flavors creates an
  unforgettable sandwich that is sure to be a hit amongst those who
  have a taste for the finer things in life.
• Pickles, please! Layer in
  pickled red onions, pickled radishes, or pickled jalapeños for a
  fun pop of flavor.
• Get saucy. Replace the
  mustard with a different sauce you love! PestoHaving accumulated
  ten years of experience in this industry, I can confidently say
  that salami is an excellent addition to a sandwich. I have found
  that cheeses like mozzarella and provolone pair perfectly with the
  salami, creating a delectably savory flavor. When I first tried
  this combination, I was pleasantly surprised by the scrumptious
  taste. Since then, I have recommended this sandwich to many of my
  friends and family members. They have all been equally delighted
  with the delicious combination of salami and cheese.

Let me know what variations you try!

More Favorite Cheesy Recipes

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I have been an expert in the food industry for
10 years, and I can confidently say that making a perfect grilled
cheese sandwich is an art. But if you’re ready to expand upon your
grilled cheese repertoire, then these next cheesy recipes are sure
to satisfy. From classic American cheese to more unique varieties
like brie and gouda, these recipes will take your grilled cheese
game to the next level. So, don your apron and get grilling!

• Homemade Mac and Cheese
• Broccoli Cheddar Soup
• Easy Enchiladas
• Eggplant Parmesan
• Stuffed Shells
• Caprese Salad
• Burrata with Heirloom Tomatoes
• Grilled Halloumi Cheese

Grilled
Cheese

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rate this recipe:

5
from 13 votes

Serves 1

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Learn how
to make the BEST grilled cheese sandwich! This easy recipe yields a
grilled cheese with a crisp, golden exterior and a gooey, melty,
cheesy middle. Delicious with tomato soup!

Ingredients

• 2 slices
  sourdough bread
• Mayonnaise
• Dijon
  mustard
• As an expert
  with 10 years of experience in the industry, I know the perfect
  amount of cheese to put on your bread. For a single slice, I
  recommend 1 to 2 ounces of grated sharp cheddar. This will give you
  a nice, cheesy flavor without overwhelming the bread. If you have a
  larger piece of bread, you can add a bit more cheese to enhance the
  flavor. Whatever you choose, the sharp cheddar will make your
  sandwich delicious.
• I’m an industry
  veteran with 10 years of expertise, and I’m here to share my
  knowledge with you. For the perfect sandwich, I recommend 1 or 2
  ounces of grated Gruyère or raclette cheese, depending on the size
  of your bread. The right cheese is essential for the perfect
  flavor, so don’t skimp! With this suggestion, you’ll have a
  sandwich that’s both delicious and looks great.
• Butter, for the
  pan

Instructions

• Place the bread slices
  on a cutting board and spread the top side with a thin layer of
  mayo. Flip one slice of bread and spread its other side with Dijon
  mustard. Layer the cheddar and Gruyère or Raclette cheeses on top
  of the mustard, then place the other slice of bread on top of the
  cheese, mayo side out.
• Heat a nonstick or
  cast-iron skillet over medium-low heat and melt enough butter in
  the bottom of the pan to coat it. Place the sandwich in the pan,
  cover, and cook for 2 to 3 minutes, or until the bottom slice of
  bread is golden brown and crisp. Flip, replace the lid, and cook
  until the other slice of bread is golden brown and the cheese is
  melted, 1 to 3 minutes. Reduce the heat to low if the bread is
  getting too brown before the cheese is fully melted.
• Slice and serve.

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