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Frequently asked questions
How do I make a cookie cake?
Making a cookie cake is simple and can be done
in just a few steps. First, preheat the oven to 350°F and grease a
large round cake pan. Then, mix together the cookie ingredients in
a large bowl. Spread the cookie dough evenly on the prepared pan
and bake for about 15 minutes. Allow the cookie cake to cool
completely before adding any frosting or decorations.
What ingredients do I need to make a cookie
The ingredients needed to make a cookie cake
will depend on the recipe you choose. Generally, you will need
butter, sugar, eggs, flour, baking soda, and salt. You may also
need additional ingredients such as chocolate chips or nuts.
Can I use a different type of pan to make a
Yes, you can use different types of pans to make
cookie cakes. For example, you can use a 9×13-inch pan or even a
muffin tin. However, the baking time may need to be adjusted
depending on the size of the pan.
What type of frosting should I use for my
You can use any type of frosting you like for
your cookie cake. Some popular options include buttercream, cream
cheese, and chocolate ganache. You can also add sprinkles,
chocolate chips or nuts for extra decoration.
Can I freeze my cookie cake?
Yes, you can freeze your cookie cake. Once the
cake is cooled, wrap it in plastic wrap or aluminum foil and store
it in the freezer for up to 2 months. When ready to serve, thaw the
cake overnight in the refrigerator.
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