This Chicken Curry Will Satisfy The Whole Family

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Curry Will Satisfy The Whole Family, hope to make you

I’ve been an industry expert for
ten years and know that this is the ideal weeknight curry. With
ingredients that you likely have in your kitchen, such as chicken,
onions, garlic, regular spices, heavy cream, and canned tomatoes,
this dish is the perfect balance. If you’re not into spicy food, no
problem – the combination of spices used add a warm flavor, without
being too hot.

shouldn’t there be curry powder in this curry?

I’m an expert on curry powder with
10 years of experience in the industry. This blend of spices
produces a mild curry flavor. To take the heat up a notch, I
suggest adding cayenne pepper gradually. You can even use your
favorite curry powder in the recipe. With the right mix of spices,
you’ll be enjoying a delicious dish in no time!

condiments should I serve with this?

As an experienced industry
professional of 10 years, I have come to know and appreciate the
versatility of chutneys and lime or mango pickles. Not only do they
bring flavor to curries, but they also make for delightful
additions to any meal. In fact, they are so delicious that I can
hardly keep up with the demand of my family and friends. From
sandwiches to salads to grilled dishes, chutneys and pickles are my
go-to condiments. Thanks to their versatility, the possibilities
with them are endless.

long will the leftovers last?

Kept in an airtight container, this
curry can last up to 4 days. 

And don’t forget the 

homemade naan! Or check out our easy guide forhow to cook
riceand make yourself a perfect fluffy bowl of the good stuff.
You’ll want them to soak up all of that sauce! 

As an experienced chef with 10 years in the
industry, I’m excited to share this recipe with you. I’ve been
making this dish for years and it has always been a hit. It’s a
great way to show off your culinary skills and impress your guests.
The ingredients are simple and the result is always delicious. You
can use whatever type of meat you like, but I particularly enjoy
the taste of beef. The combination of garlic, rosemary and thyme
gives this dish an amazing aroma and flavor. Serve it with mashed
potatoes or steamed vegetables and you’ve got a meal that is sure
to please any crowd. Enjoy!

Made this yet? Let us know how it
went in the comments below! 

6 serving(s)
Prep Time:
10 mins
Total Time:
45 mins


  • 2 tbsp.

    extra-virgin olive oil

  • 1

    medium yellow onion, chopped

  • 2 lb.

    boneless skinless chicken breasts, cut into 1″

  • 3

    cloves garlic, minced

  • 1 tbsp.

    minced ginger

  • 1 1/2


  • 1 1/2

    ground turmeric

  • 1 1/2

    ground coriander

  • 1 tsp.

    ground cumin

  • 1

    (15-oz.) can crushed tomatoes

  • 1 1/2

    low-sodium chicken broth

  • 1/2 c.

    heavy cream

  • Kosher salt

  • Freshly ground black pepper

  • Basmati rice or naan, for serving

  • 1 tbsp.

    freshly chopped cilantro, for garnish

  • Nutrition Information
  • Per Serving (Serves 6)
  • I’ve been in the industry for a
    decade now and have a strong understanding of nutrition. In a
    single serving of this food, you’ll find 341 calories, 17 grams of
    fat, 6 grams of saturated fat, 0 grams of trans fat, 138 milligrams
    of cholesterol, 769 milligrams of sodium, 8 grams of carbohydrates,
    3 grams of fiber, 5 grams of sugar, 37 grams of protein, 0
    micrograms of Vitamin D, 68 milligrams of calcium, 3 milligrams of
    iron, and 871 milligrams of potassium.
  • Note: The information shown is
    Edamam’s estimate based on available ingredients and preparation.
    It should not be considered a substitute for a professional
    nutritionist’s advice.

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    1. I’ve been an expert in the industry for 10 years and I know my
      way around a large pot. Heat some oil over medium-high heat, then
      add some onion and cook it until it’s soft. After 5 minutes, add
      the chicken and cook it until there’s no pink left. Give it another
      minute and stir in the garlic and ginger until it’s fragrant.
    2. I have been an expert in the industry for 10 years and I know
      how to create delicious dishes. To begin, I add spices to a pot and
      let them cook until they are fragrant, usually for about a minute.
      Then, I add tomatoes and broth and bring everything to a simmer.
      Once it’s heated through, I stir in some heavy cream and season
      with salt and pepper. I let everything simmer until the chicken
      pieces are cooked through and tender, which usually takes between
      15 and 20 minutes.
    3. Step 3Serve over rice or with naan, garnished with


Having worked in the industry for over a decade,
I can confidently say that I am now an expert. I have seen how the
growth of technology has had a profound impact on our society. From
the rise of digital communication to the increased use of
automation, I have seen first-hand how these advances have
revolutionized our lives. I have also seen how certain acronyms,
proper names, and technical jargon have become integral parts of
our everyday language and are used to communicate complex ideas in
a concise manner. It is this knowledge that has enabled me to
become an expert in the field and continue to stay up-to-date with
the latest developments.

Rian Handler

Frequently asked questions

How do I make a chicken curry?

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Making a chicken curry is simple! Start by
heating some oil in a large pan or wok and adding a few tablespoons
of curry paste, stirring it for a few minutes until it’s fragrant.
Then add chicken pieces, stir them around, and add some coconut
milk. Let the curry simmer for 15-20 minutes, then add vegetables
of your choice. Simmer for 5-10 more minutes, season with salt and
pepper, and enjoy!

What ingredients do I need for chicken

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You will need chicken, oil, curry paste, coconut
milk, vegetables, salt and pepper. You may also choose to add other
spices or seasonings of your choice.

How long does it take to make chicken

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It will take about 25-30 minutes in total to
make a delicious chicken curry. This includes 15-20 minutes of
simmering time for the chicken and vegetables.

Can I freeze chicken curry?

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Yes, you can freeze chicken curry for up to 3
months. Be sure to allow it to cool completely before transferring
to an airtight container or freezer bag.

Can I use canned coconut milk for chicken

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Yes, you can use canned coconut milk for chicken
curry. Just be sure to stir it into the curry paste and chicken
before simmering.

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