Discover the easiest and most delicious way to satisfy your sweet tooth with our Dump Cake Recipes. These mouth-watering desserts require minimal effort and ingredients, making them perfect for busy bakers or last-minute gatherings. Get ready to indulge in a variety of flavors that will leave you wanting more!
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What is a dump cake?
A dump cake is a type of cake that is made by “dumping” ingredients into a baking dish and then baking it. It’s called a dump cake because all the ingredients are simply dumped into the pan, rather than being carefully measured out and mixed together like with a traditional cake recipe.
The basic ingredients for a dump cake include canned fruit (such as cherry pie filling or pineapple), dry cake mix, and butter. The fruit is spread in the bottom of the pan, followed by the dry cake mix, which is then topped with pats of butter. The whole thing is then baked until golden and bubbly.
Dump cakes are often served warm with whipped cream or ice cream on top. They’re a popular dessert for potlucks and other casual gatherings because they’re easy to make and can be prepared ahead of time.
How to make a dump cake?
Making a dump cake is incredibly easy – that’s part of what makes it such a popular dessert! Here’s how to do it:
1. Preheat your oven to 350 degrees F.
2. Choose your fruit filling – you can use canned fruit like cherry pie filling or pineapple, or fresh fruit if you prefer.
3. Spread the fruit evenly in the bottom of a 9×13 inch baking dish.
4. Pour one box of dry yellow or white cake mix over the top of the fruit.
5. Slice one stick (1/2 cup) of unsalted butter into thin pats and place them on top of the dry cake mix.
6. Bake for 45-50 minutes, until golden brown on top.
That’s it! Serve warm with whipped cream or ice cream.
Popular flavors of dump cake
While there are endless variations on the classic dump cake recipe, some flavors are more popular than others. Here are a few of the most common flavors:
1. Cherry: This is probably the most classic flavor of dump cake. It’s made with canned cherry pie filling and yellow or white cake mix.
2. Peach: Another popular fruit filling for dump cakes is peach. You can use canned peach pie filling or fresh peaches that have been sliced and sweetened with sugar.
3. Apple: For a fall-inspired dump cake, try using apple pie filling and spice cake mix.
4. Blueberry: This is another great option for using fresh fruit in your dump cake. Toss fresh blueberries with some sugar and lemon juice before spreading them in the bottom of the pan, then top with yellow or white cake mix.
Making a dump cake with fresh fruit instead of canned
While many dump cakes call for canned fruit fillings, you can also make a delicious version using fresh fruit. Here’s how:
1. Choose your fruit – any type of fresh fruit will work, but berries (like strawberries, raspberries, or blueberries) work particularly well.
2. Wash and slice your fruit into bite-sized pieces.
3. Toss the fruit with some sugar to sweeten it.
4. Spread the sugared fruit in the bottom of a 9×13 inch baking dish.
5. Pour one box of dry yellow or white cake mix over the top of the fruit.
6. Slice one stick (1/2 cup) of unsalted butter into thin pats and place them on top of the dry cake mix.
7. Bake for 45-50 minutes at 350 degrees F.
How long does it take to bake a dump cake?
Most dump cakes will take around 45-50 minutes to bake at 350 degrees F. However, baking time may vary depending on your oven and the specific recipe you’re using. Be sure to check the cake periodically after about 30 minutes to make sure it’s not getting too brown on top.
Variations on the traditional dump cake recipe
While the classic dump cake recipe is delicious, there are plenty of ways to mix things up and create your own unique version. Here are a few ideas:
1. Use different types of fruit: While cherry and peach are popular options, you can use just about any type of fruit in your dump cake. Try using blueberries, strawberries, or even mixed berries for a fun twist.
2. Add nuts or coconut: For some added crunch and texture, try sprinkling chopped nuts or shredded coconut over the top of your dump cake before baking.
3. Use a different type of cake mix: While yellow or white cake mix is traditional, you can experiment with other flavors like spice cake mix or chocolate cake mix.
4. Make it boozy: For an adult twist on the classic dessert, try adding a splash of rum or bourbon to your fruit filling before baking.
Tips for making a perfect dump cake every time
While dump cakes are easy to make, there are a few tips and tricks that can help ensure yours turns out perfectly every time:
1. Don’t overmix: When spreading the dry cake mix over the fruit filling, be careful not to overmix it – you want it to be clumpy and crumbly for best results.
2. Use unsalted butter: Using unsalted butter allows you to control the amount of salt in your recipe.
3. Preheat your oven: Be sure to preheat your oven before baking your dump cake – this will ensure even cooking.
4. Let it cool slightly before serving: Dump cakes are best served warm, but they’ll be easier to slice if you let them cool for 10-15 minutes first.
Creative ways to serve and present a dump cake
While dump cakes are delicious on their own, there are plenty of fun ways to dress them up and make them even more special. Here are a few ideas:
1. Serve with whipped cream or ice cream: This is a classic way to serve dump cake, but it never gets old!
2. Add fresh fruit: For some added color and flavor, top your dump cake with fresh fruit like sliced strawberries or blueberries.
3. Dust with powdered sugar: A light dusting of powdered sugar adds a nice finishing touch.
4. Serve in individual portions: For a fun twist, try baking your dump cake in individual ramekins for each guest.
5. Top with nuts or coconut: Chopped nuts or shredded coconut add some crunch and texture to the top of your dump cake.
In conclusion, dump cake recipes offer a quick and easy way to satisfy your sweet tooth with minimal effort and ingredients.
What is dump cake made of?
A dump cake is a dessert originally from America that resembles a cobbler but has a cake-like top. It is called a “dump cake” because the ingredients, typically canned fruit or pie filling, followed by a boxed cake mix, are put in a cake pan without being mixed.
Do I have to refrigerate dump cake?
After baking and cooling, the dump cake must be refrigerated to prevent the fruit in the cake from spoiling quickly. The cherry cake can be stored in the fridge for up to five days.
Are you supposed to refrigerate cherry dump cake?
Is it necessary to refrigerate dump cake? Cherry dump cake can be served straight out of the oven and paired with vanilla ice cream. When cooled, it can be stored for up to five days in the fridge, covered with plastic wrap.
Can you serve dump cake cold?
Recipes for dump cakes can be enjoyed either hot or cold.
What is the biggest mistake to avoid when making a dump cake?
It’s possible to miss a crucial step in this cake recipe, as it’s not commonly included in others. The mistake to avoid is straightforward: refrain from mixing it in.
What is the difference between a dump cake and a cobbler?
Dump cakes and dump cobblers are similar in that they both have a layer of fresh or canned fruit topped with a cake-mix crust. However, cobblers typically have more of a crumb topping compared to dump cakes. The defining characteristic of dump cobblers is that they have both a fruit and crumb topping layer.
A dump cake is a type of cake that is made by “dumping” ingredients into a baking dish and then baking it. The basic ingredients for a dump cake include canned fruit, dry cake mix, and butter. Dump cakes are often served warm with whipped cream or ice cream on top and are popular desserts for potlucks and other casual gatherings because they’re easy to make and can be prepared ahead of time. The most common flavors include cherry, peach, and apple.